Combine wet ingredients **except for the milk** in a separate bowl.
Add wet ingredients to dry ingredients and combine.
Add milk and combine 1/4 cup at a time.
Add chocolate chips.
Form cookies (about 1-2 tablespoons of dough) and place on greased baking sheet.
Bake for about 23 minutes until edges begin to turn golden brown.
Immediately transfer to cooling rack, and allow cookies to cool for at least 5 minutes.
YUM YUM YUM! These cookies. Are. Awesome. Very cookie-dough-like. I’ve found that the key to using coconut flour is adding a lot of moisture, so the banana, milk, and coconut oil really lend to the moist consistency