I’m all about sweet treats that have NO refined sugar, no gluten & instead of milk, you can substitute with almond milk or coconut milk!
Trailside Treat Baked Oatmeal
3 c. old fashioned oats (gluten-free)
½ c. coconut sugar
5½ c. milk (I use almond or coconut)
½ c. peanut butter (use natural)
3 eggs, beaten
1 c. raisins
1 c. chocolate chips (Enjoy Life)
In a large pot, combine oats, milk, brown sugar, peanut butter, and eggs.
Mix well and simmer over medium heat, stirring regularly, 20 minutes or until thickened.
Once mixture is thick, stir in raisins.
Pour into greased 9×13 inch pan and top with chocolate chips.
Bake at 350 degrees for 30 minutes or until oatmeal is set.
Let stand 5 minutes.
Serve warm; top with milk or additional brown sugar if desired.